Steep Tea WeWork Festival 2018
Hi Mark & Sally, I wanted to thank you for your excellent work at WeWork Summer Camp 2018.
The truck was in excellent condition on arrival and you both immediately set about setting up the displays and getting ready for service, with such professionalism and without any fuss. Your professionalism continued all weekend, and you worked hard to serve as much tea as possible! I knew I could rely on you.
The Steep Tea Team seemed very pleased with how everything went, so thank you for your hard work!
All the best, Lucy StudioTAC
Lucy Foster, Wedding
Wow! Mark and Sally are amazing. They came to our wedding and in terms of catering absolutely stole the show! Everybody loved the sweet and savoury crepes. I particularly loved the banoffee. Yum! Mark and Sally were so friendly and enthusiastic and the van looks incredible. Would 100% recommend for feeding hungry wedding guests! Thanks, Xx
Marcus Howe, Private Festival
Mark and Sally, a huge thank you from Marcus and me for your amazing oatcakes and bacon baps. And you served by far the best coffee I have ever had at a festival (or in Staffs actually, come to think of it). Your van is beautiful and you were so friendly and lovely with the sleep-starved adults and crazy kids. Thank you very, very much xx
Robin and Steph Hall, Party
Thank you so much to Mark and Sally for the fantastic oatcakes they supplied for our party. They were delicious and spot on for the mixed age ranges at the do. Can’t recommend them highly enough!
Siân Roberts, Wedding
We’re so pleased that we booked Van Chaud to provide our evening catering for our wedding at Delbury Hall in August. The guests loved being able to choose both sweet and savoury crepes (most had more than 1!) and they’re still talking about howdelicious they are now. The van looked great parked in the courtyard and it really added to our wedding. Thank you so much Mark and Sally!
The Campbell Academy
Final day of our 2017 Business Course! If you’re looking for fantastic coffee and crepes, then give these guys a call!! They have catered for us brilliantly all year & will be back for the second edition of the course in 2018!