The classic French dish to serve in a classic French van, our crepes can be sweet or savoury, depending on tastes. With our extensive menus, we are certain we’ll have something to tempt the taste buds of each of your guests, all made to order fresh right in front of you, using Sally’s recipes. Sally makes our delicious Apple & Cinnamon, Lemon Curd, Toffee sauce and Chocolate sauce fillings in our home bakery before events together with homemade bakes that have never failed to impress either!
Gluten-free options are available, and while there are plenty of choices on our standard menus, if you have a favourite that’s not on the menu just let us know.
These are our standard menus, click on each to enlarge:
Staffordshire Oat Cakes
The quintessential local offering from the Staffordshire potteries, and like Crepes, probably one of the original fast foods, dating back to the 1800’s!
All of our Oatcakes are GM-free and do not contain nuts. Our oatcakes are still traditionally hand made in Newcastle Under Lyme from the finest ingredients, including Stone-ground Oat bran, Brown Wholemeal Flour and Hovis Wheat germ.
Cakes & Cookies
Whether it’s a Victoria sponge, sticky toffee date cupcakes, a slice of carrot cake, banana & coconut cake or shortbread biscuits and Oat & raisin cookies Sally’s home bakes are second to none and made fresh for every food festival, corporate events and parties.